Saturday, March 15, 2014

Irish Soda Bread - Altered...

Wake up in the morning and make bread at 8am on a Saturday?  Why not...  Have a few gatherings to attend today and don't want to show up empty handed...

I used Ina Garten's recipe... So I will spare you most of the details.

But since I can't just let a recipe be a recipe... Here were my alterations:

1 C raisins instead of currants
1/2 the flour I used was whole wheat
I used fresh grated orange zest
I threw in 2  tsp of caraway seeds for good measure
I split the dough into two smaller loafs


Sunday Morning Update:  Makes phenomenal
french toast.