Wake up in the morning and make bread at 8am on a Saturday? Why not... Have a few gatherings to attend today and don't want to show up empty handed...
I used Ina Garten's recipe... So I will spare you most of the details.
But since I can't just let a recipe be a recipe... Here were my alterations:
1 C raisins instead of currants
1/2 the flour I used was whole wheat
I used fresh grated orange zest
I threw in 2 tsp of caraway seeds for good measure
I split the dough into two smaller loafs
|Sunday Morning Update: Makes phenomenal |