So, I like food. And by like - I mean I think about food all of the time. For my profession and for my face. Read up for my recipes and tidbits in the kitchen. I've maintained weight-loss for a decade, but missing out on delicious food was never an option.
Sorry, friends. I've been MIA. But really, I just haven't done new blogworthy toiling in my kitchen. And arguably this isn't too blogworthy. But sometimes you just have a head of cabbage you need to figure out what to do with that isn't the same ol' same ol'. (Which for me is an asian stirfry or slaw.)