Wednesday, November 5, 2014

Sauteed Cabbage

Sorry, friends.  I've been MIA.  But really, I just haven't done new blogworthy toiling in my kitchen.  And arguably this isn't too blogworthy.  But sometimes you just have a head of cabbage you need to figure out what to do with that isn't the same ol' same ol'.  (Which for me is an asian stirfry or slaw.)

Inspired by Ina, this recipe couldn't be simpler.

large head of cabbage - cut and sliced
2 T butter
salt and pepper

The results were a simple, slightly sweet cooked bowl of sauteed cabbage.