Sauteed Kale and Shrimp
2 oz frozen shrimp (thawed under running water)
3 stems of kale
1 tsp canola
1 T slivered almonds
1 T raisins
Hot sauce of choice; Garlic Powder; Salt Pepper.
Heat canola in skillet. Add in kale, garlic, salt, pepper. Saute a few minutes. Add in shrimp. Cook until pink. Toss in raisins, almonds, and hot sauce. Eat for lunch cold.