4 pounds cantaloupe chunked
1 cup fresh lemon juice (where I got to use my kitchen aid citrus juice attachment for the first time... Thanks, Tina!)
3 cups sugar
6 T vodka
In batches, since it turns out 4 pounds of melon won't fit in the food processor, blend all ingredients. Put in fridge for a few hours to chill sorbet liquid.
Then following ice cream maker directions - mix it up in the ice cream maker... I had enough to make some popsicles, too.
Can't wait to dive into a bowl of this... the spoonful I taste tested was mighty good!