Carrot Raisin Pineapple Salad

An Easter potluck with friends and family. The perfect time to inflict a craving upon your loved ones. For whatever reason, I've been wanting this sweet carrot salad. And just like that, it is prepped, in the fridge, and awaiting consumption tomorrow.  (And perhaps a bit lighter than the one I occasionally snag from Chick-Fil-A.)

Ingredients:
2 pounds carrots - shredded
20 oz can crushed pineapple
1 cup raisins
fat free greek yogurt and light mayo until moist enough.  I probably used 1/4 C each

Mix.  Voila.