This was more photogenic in parts before they met the skillet. But I hadn't had coffee, so I didn't think to take pics. Use your imagination. Super delicious start to this long day.
Ingredients:
1 tsp canola oil
1 small potato shredded - I leave the peel on (yukon gold)
1 scallion chopped
1 C spinach, stems removed
1 egg and 1 egg white beaten
1 oz cabot sharp reduced cheddar shredded
garlic powder, salt, hot sauce
Directions:
Heat iron skillet. Add oil. Add scallion, spinach, and potato. Cook. Add a splash of water if it starts sticking. Add beaten eggs and cheese and garlic powder and salt. Flip and cook. Don't scramble. Flip. Done when eggs aren't runny. Voila. Put in bowl and top with hot sauce of choice. Though Crystal is the best.
Ingredients:
1 tsp canola oil
1 small potato shredded - I leave the peel on (yukon gold)
1 scallion chopped
1 C spinach, stems removed
1 egg and 1 egg white beaten
1 oz cabot sharp reduced cheddar shredded
garlic powder, salt, hot sauce
Directions:
Heat iron skillet. Add oil. Add scallion, spinach, and potato. Cook. Add a splash of water if it starts sticking. Add beaten eggs and cheese and garlic powder and salt. Flip and cook. Don't scramble. Flip. Done when eggs aren't runny. Voila. Put in bowl and top with hot sauce of choice. Though Crystal is the best.
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| Second Attempt: Same recipe as above but no eggs and I added 2 small diced tomatoes. |
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