A Kale Salad to Remember

A little while back, I was taken out to a fancy pants dinner at Teddy & The Bully Bar.  It was a fantastic meal of small plates.  One standout was the kale salad.  The ingredients seemed simple and I decided I wanted to recreate it.  Theirs had pine nuts and currants.  I made mine with dried cherries and walnuts.  Anyways - inspired by that salad, here is what will now be a staple in my fridge.

Ingredients:
1 bunch kale
1-2 lemons
2-3 T olive oil
Salt, pepper, garlic powder
2 T dried cherries
1/4 C walnuts
Healthy sprinkle of Parmesan

Directions:
Wash and finely chop kale.  Place in bowl.  Squeeze juice of 1 or 2 lemons, add oil, and all other ingredients.  Toss well.  Eat!  One of my favorite things about kale is how hearty it is.  You can leave it dressed in the fridge and it is still good days later.  Add a bit more parm when you go to eat, and voila.  Ready made salad.  Add more protein and you have a meal.