Today is off to a pretty good start. I got a massage, did some pilates, and then cooked all the vegetables... one of the yummies created was cumin seed roasted carrots. So simple and uses up your cumin seed, one of those spices you buy for one recipe and then sits on your shelf for all eternity... until now. 
2 bunches whole carrots
healthy sprinkle of cumin seed ~ 1T
~ 2 T olive oil
salt and pepper
Directions:
Peel carrots and cut in spears. Toss in all of the rest of the ingredients. Roast at 425 for 30 minutes. Enjoy!
No comments:
Post a Comment