So That's What You Do with Kohlrabi

Super delicious.  Thanks to stumbling upon a @HuffPostTaste tweet 'WTF to do when your CSA gives you kohlrabi,' I discovered this recipe in their comments section.  It was simple, delicious, and can be good leftlover... I modified it slightly because recipes that call for half of a lemon seem ridiculous, in my opinion.  Just use the whole dang lemon...

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Serves ~ 4
Ingredients

1 kohlrabi bulb

1 green apple

1 lemon

1/2 C plain fat free greek yogurt

1 T honey

Salt and Pepper

Directions

Zest and juice 1 lemon.  Julienne the green apple, leaving the peel on.  Toss the lemon juice with the apple to keep from browning.  Slice kohlrabi greens off the top.  Cut the rough outside off.  Julienne the interior.  Add the kohlrabi to the bowl.  Add honey and yogurt.  Stir well.  Add a little salt and pepper.  Enjoy!  Best part is the leftovers will be just as good!

*** Update 6/21/13 -  Put 1/4 of this recipe on top of mixed greens with 1 oz pepper jack cheese, 1/4 avocado, and 1 boiled egg and you have the most delicious salad.  Ever.