Today is CSA pick-up day! I swear, it's like I get Christmas once a week in the form of a Lancaster Farm Fresh box. But in order to make room in my fridge for this week's delectables, I was having a bit of a backlog and needing to eat to make space. My own damned fault, really. I had the audacity to buy veggies in a grocery store. Even though I am well aware of the fact that my second full time job is preparing and eating the CSA. Don't get me wrong, I enjoy it. I have gotten to the point of packing dinners to take to work to eat before happy hours. Kale > bar food, in case you were wondering. Anyways, I digress... My tacos:
Ingredients
1 T canola oil
1 summer squash diced
1 bunch asparagus diced
4 scallions diced
1 can black beans
1/2 bunch cilantro
3 small tomatoes
1 mango diced
avocado
2 limes
corn taco shells
Directions
Heat pan to medium heat. Add oil. Add asparagus, squash, scallions. Season well with cumin, garlic powder, and salt. While that cooks for a bit dice mango, tomato, and cilantro. Add rinsed can of black beans. Cook for a few minutes more, seasoning more if needed. Turn off heat and add mango, cilantro, and tomato. Stir well. Put 3 taco shells on a plate and microwave under a wet paper towel for 30 seconds. Fill taco shells and top with 1/4 of avocado sliced.
I will be noshing on this all week. I will probably eat it cold on a salad, cold on taco shells, we'll see.
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