A delicious CSA concoction for breakfast on a lazy Saturday where my bike ride ambitions are being overtaken by coffee and a movie. This made probably 5 servings. I ate one, and wrapped the rest in single serve wraps of foil and froze to have my own frozen dinners/breakfasts on the ready.
Ingredients:
3 zucchini shredded (~2 cups)
4 small/medium potatoes (~2 cups)
1 onion diced (wish I'd had this)
2 eggs1/4 C flour
Salt, pepper, garlic powder
2 T canola oil
Directions:
Mix everything - except oil. Use oil gradually to cook pancakes on iron skillet.
Made ~ 5 servings. I served with unsweetened applesauce.
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